Recipes

Zoodles with Avocado, Basil Pesto

We love our spirilizer. We use it for zucchini noodles. Do you have one? What do you make with it?

We eat this about once a week. Sometimes we eat it with marinara instead of vegan pesto. Either way, it’s a huge hit.
Ingredients: {organic when possible}

1 large zucchini 

1 avocado

2 cups basil

6 cloves garlic

1/4 cup olive oil

1/2 cup water

Salt and pepper

1/2 a lime zest

1 lime juiced

SO EASY AND SO QUICK. Make your zoodles. This is from one large zucchini. They make more noodles than you think possible…

Combine all other ingredients into a food processor or blender and there you have it! Your blender/processor may need more water, add small amounts until you reach your desired texture.


I love this recipe because it’s raw, yet, it TRULY doesn’t taste raw or like vegetables. The first time we had it with marinara and I really thought it tasted like regular pasta and noodles!

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